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Receta Banana Split Muffins
by CookEatShare Cookbook

Banana Split Muffins
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Ingredientes

  • 2 c. pkgd. biscuit mix
  • 1/4 c. sugar
  • 2 egg yolks, beaten
  • 2/3 c. lowfat milk
  • 2 tbsp. melted shortening
  • 1/2 sm. banana
  • 12 maraschino cherries, halved
  • 12 walnut halves
  • 2 egg whites
  • 1/3 c. sugar
  • 2/3 c. flaked coconut

Direcciones

  1. Combine biscuit mix and the 1/4 c. sugar. Combine egg yolks, lowfat milk and the shortening. Add in all at once to dry ingredients, stirring just to moisten. Put 1 1/2 Tbsp. batter in bottom of greased muffin pan. Cut banana into 12 cubes. Place a banana cube, a cherry half and a walnut half atop batter. Cover with 1 Tbsp. more batter.
  2. Beat whites till soft peaks form. Gradually add in the 1/3 c. sugar, beating till stiff peaks form. Mix in coconut. Place 1 1/2 Tbsp. meringue on each muffin. Top with remaining cherries. Bake in 400 degree oven for 15 to 20 min. Makes 12 muffins.