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Receta Banana Tahini Bread
by seemichellecook

Banana Tahini Bread

If you have a food processor then making your own tahini is best. I toast my seeds first which gives the bread that extra nutty taste and smell.

Calificación: 4/5
Avg. 4/5 1 voto
  Canada    Canadian
  Raciónes: 1

Ingredientes

  • 1 cup whole wheat flour
  • 1 cup white flour
  • 2/3 cups sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 bananas
  • 1/2 cup apple sauce
  • 2/3 cups tahini
  • 1/2 cup plain nonfat yogurt
  • 2 eggs
  • 2 tbsp milk ( I used almond milk)
  • 4 tbsp honey
  • 1/2 cup chopped walnuts

Direcciones

  1. Preheat oven to 350 degrees
  2. In a food processor combine bananas, tahini, yogurt, eggs, milk and honey. Puree until smooth.
  3. In a large bowl add flours, sugar, baking powder, soda and salt. Stir to combine and add the wet ingredients. Stir just until combined and then fold in chopped walnuts.
  4. Pour this into whatever baking pans you prefer. Muffin tins, cake pans or loaf pans.
  5. I used a large rectangular cake pan lined with parchment paper.