Receta Banana Tahini Bread
If you have a food processor then making your own tahini is best. I toast my seeds first which gives the bread that extra nutty taste and smell.
Canadian | |
Raciónes: 1 |
Ingredientes
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Direcciones
- Preheat oven to 350 degrees
- In a food processor combine bananas, tahini, yogurt, eggs, milk and honey. Puree until smooth.
- In a large bowl add flours, sugar, baking powder, soda and salt. Stir to combine and add the wet ingredients. Stir just until combined and then fold in chopped walnuts.
- Pour this into whatever baking pans you prefer. Muffin tins, cake pans or loaf pans.
- I used a large rectangular cake pan lined with parchment paper.