Receta Bananas Foster
Friends shared this recipe with us almost thirty years ago. They were a couple that loved to cook, and my husband and I benefited from their hobby on many a Sunday evening. I thought it was so appropriate that the next address we had for this family was on Ladle Lane.
Bananas Foster was developed in New Orleans, but would be a perfect dessert for almost any cuisine.
Ingredients
- 2 T. butter
- 3 T. brown sugar
- 1/2 t. cinnamon
- 2 bananas, peeled and halved across and lengthwise
- 1/4 c. banana liquer
- 1/4 c. rum
- vanilla ice cream
Directions
In a large skillet, melt butter over low heat.
Stir in brown sugar and cinnamon.
Add bananas to pan and cook until soft.
Add liquer and 1/2 of the rum.
Heat remaining rum in microwave for 10 seconds.
Add hot rum to skillet and ignite. Allow flame to burn out.
Serve over ice cream.
Serves 2 - 4