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Receta Banbury Plait
by Global Cookbook

Banbury Plait
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Ingredientes

  • 225 gm Puff pastry, (8oz)
  • 1 x Desert apple, cored and sliced
  • 125 gm Currants, (4 3/4oz)
  • 1 tsp Caster sugar
  • 1/4 tsp Cinnamon
  • 1 x Egg to glaze
  • 125 gm Marzipan, (4 3/4oz)
  • 50 gm Icing sugar, (2oz)
  • 2 Tbsp. Water

Direcciones

  1. Mix the apple, currants, cinnamon and sugar together.
  2. Roll out the pastry to a rectangle. Place the apple mix down the centre and dot on the marzipan.
  3. Make some slashes, either side of the mix and fold over carefuly to create a plait.
  4. Brush with egg and bake in a warm oven 220 C/425 /gas mark 7 for about 15 min till golden.
  5. Mix the icing sugar with the water and drizzle over the pastry.
  6. Leave to set and then slice.