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Receta Bandito Bread
by Global Cookbook

Bandito Bread
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Ingredientes

  • 1 lb loaf frzn bread dough, thawed (approximate weight)
  • 1 c. shredded cheddar cheese
  • 1/2 lb chorizo sausage, cooked and liquid removed
  • 4 ounce minced roasted green chiles Or possibly one-can, liquid removed
  • 1 x egg, well beaten
  • 1 Tbsp. butter or possibly margarine

Direcciones

  1. Using greased fingers, press and stretch dough into a 6"x12-inch rectangle, on a greased cookie sheet. Set aside.
  2. Prepare filling by combining cheese, chorizo, chiles, and egg. Spread filling on top of dough and roll lengthwise like a jellyroll. Place on a greased cookie sheet, seam side down, cover and let rise at room temperature till doubled in size, about 2 to 4 hrs.
  3. Preheat oven to 375F. Brush top of loaf with melted margarine and bake for 20 min.