Receta Bangalore Bonda

by Praveen Kumar

This is a very popular street food in South India, especially in Tamil Nadu and Karnataka.

Ingredients:

• Rava – 1/2 cup
• Rice Flour – 1 cup
• Maida – 1 cup
• Cooking Soda – a pinch
• Salt as per taste
• Sour Curd – 1 cup
• Asafoetida Powder – a pinch
• Onion – 1, finely chopped

Green Chillies – 4, chopped

Coriander Leaves – few, chopped

Oil for frying

Method:

1. Combine the first seven ingredients and mix well.

2. Keep aside for 3 hours.

3. Then add the onions, green chillies and coriander leaves.

4. Mix well.

5. Heat oil in a deep frying pan over medium flame.

6. Drop small balls of the batter and fry until golden brown.

7. Remove and drain excess oil.

8. Serve with coconut chutney.

VN:F [1.9.22_1171]

Rating: 0.0/5 (0 votes cast)