Receta Bangers and Mash with Onion Gravy
Bangers and Mash with
Stout Onion Gravy is the
perfect meal to serve for
St. Patrick's Day or
any day when you'd like a
big bite of comfort food.
For an Irish-style Dinner serve
Bangers and Mash with
warm Irish Soda Bread and
slices of Dubliner Cheese.
Perfect for soaking up all that
delicious Stout Onion Gravy.
Irish Soda Bread Scones
For Dessert serve:
Gingersnap Cookies and
bottles of Irish Stout Beer.
Cookies and Beer??
You bet!
Surprisingly the rich, dark, malty
body of Irish Stout Beer,
along with the espresso coffee and
light licorice taste go excellent with
Gingersnap Cookies....
Give it a Try~
- Old Fashioned Gingersnap Cookies
- Bangers and Mash with
- Stout Onion Gravy
- Bangers:
- 1 pound package Irish-style bangers (sausage)
- 1 T oil
- 3 oz stout beer
- Mashed Potatoes:
- 3-4 red potatoes
- 2-4 T butter
- 1/4 cup milk
- Stout Onion Gravy:
- 2 T butter
- 1 medium onion, thinly sliced
- 3 T flour
- 1 cup stout beer
- 1 cup beef broth
- salt and pepper to taste
- Sausages:
Heat oil in a skillet over medium high heat. Add sausages and stout. Cover with lid and crack just to allow enough steam to escape. Cook covered for about 10 minutes, turning half way through. After they're cooked for 10 minutes, remove lid and allow liquid to reduce a bit and coat sausages. When the liquid is almost gone, lower heat to medium low and continue cooking with the lid on, rotating occasionally, until evenly browned and cooked through, about 10 minutes.
Gravy:
In a separate pot, heat butter over medium high heat. Add sliced onions and cook until slightly browned and fragrant, about 5-10 minutes. Sprinkle with flour and allow to cook 2-3 minutes. Add stout and scrape bottom of pan to deglaze. Add beef broth and allow to simmer until no longer foamy; 10-15 minutes.
Potatoes:
In a large pot, combine potatoes with water and bring to a boil. Cook until soft, drain, add butter and milk. Mash to your preferred consistency.
To Serve: Top potatoes with sausages and gravy.
Sausages, Pork, Potatoes, Gravy, Irish, Bread
An Irish Dinner for under $20.00.
*Parkview Original-Style Irish Bangers $2.99, Kerrygold Dubliner Cheese $3.49, O'Shea's Irish Stout Beer $5.89, Bakers' Corner Irish Soda Bread Mix $1.49 and 5-lb bag Red Potatoes $.99 found at Aldi. Serves 4 (extra ingredients include: oil, butter, milk, onion, flour, beef broth, salt and pepper)
*This is not a sponsored post.
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Recipe lightly adapted from Self-Proclaimed Foodie