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Receta Bangkok Salad With Miso Dressing
by Global Cookbook

Bangkok Salad With Miso Dressing
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Ingredientes

  • 1/3 c. rice vinegar
  • 2 Tbsp. white or possibly yellow miso
  • 2 lrg garlic cloves peeled
  • 1 Tbsp. sugar
  • 2 tsp minced fresh ginger
  • 1/2 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
  • 2 c. vegetable oil for deep-frying
  • 20 x wonton wrappers cut 1/3" squares
  • 1 head romaine lettuce torn bite-size

Direcciones

  1. Puree vinegar, miso, garlic, sugar and ginger in blender. With machine running, gradually pour in 1/2 c. extra virgin olive oil; blend till mix is creamy. Season dressing to taste with salt and pepper.
  2. Heat 2 c. vegetable oil in heavy large saucepan over medium-high heat. Working in batches, add in wonton squares to pan and fry till crisp and brown, about 30 seconds. Using slotted spoon, transfer wontons to paper towels; drain.
  3. Place lettuce and fried wontons in large bowl. Toss with sufficient dressing to coat and serve.
  4. This recipe yields 4 servings.
  5. Comments: Fermented soybean paste-called miso-is the key ingredient here.