Receta Bangus Nilagpang (Linagpang)

by Manny Montala

Bangus Nilagpang (Linagpang) A dish from Western Visayas Region VI. An Ilonggo dish composed of flaked broiled milkfish, tomatoes and onions with spices. I think the more popular term for this recipe is ‘linagpang’ which means to roast or barbecue the meat usually of chicken, fish or pork. Then it is poured with hot water without boiling it. It is , I think a kind of barbecued or roasted meat soup. To cook bangus nilagpang: Flake broiled bangus coarsely; remove spiny bones. Slice broiled tomatoes and onion. Mix with bangus. Add boiled water and green onions. Season with salt and siling labuyo serve hot.   How to Cook Bangus Nilagpang   Print Prep time Cook time Total time   Author: Manny Recipe type: Fish Recipe Cuisine: Filipino Serves: 3 servings Ingredients 1 medium bangus (Milk Fish), cleaned, salted and broiled 3 pieces tomatoes, broiled 1 small onion, broiled 2 cups boiled water ¼ cup cut green onions 1 teaspoon salt 2 pieces siling labuyo, crushed Instructions How to cook bangus nilagpang: Flake broiled bangus coarsely; remove spiny bones. Slice broiled tomatoes and onion. Mix with bangus. Add boiled water and green onions. Season with salt and siling labuyo serve hot. 3.5.3226   Try Other Delicious Recipes:Chinese Barbecued Pork (Char Siu) Char Siu is one of the popular Chinese food and…Boneless Lechon Belly (Stuffed Roasted Pork Belly) This lechon belly is an oven roasted pork belly rolled…Roast Pork Loin A very tasty pork loin roast for those who loves…