| 3 lrg Onion |
1/2 onion |
$0.79 per pound
|
$0.13 |
| 1 Tbsp. Peanut oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 5 lb Beef & chicken bones, meaty, combination |
13 1/3 oz |
$3.99 per pound
|
$3.33 |
| 4 x Ginger slice, julienned |
2/3 ginger |
$2.99 per pound
|
$0.01 |
| 2 x Carrot, julienned |
1/3 carrot |
$1.49 per pound
|
$0.07 |
| 2 x Cloves, whole |
1/3 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1 tsp Peppercorn, black, whole |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 x Garlic clove, smashed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 lb Fresh bean sprouts |
1 1/3 oz |
$1.69 per 8 ounces
|
$0.28 |
| 1/2 lb Beef sirloin, sliced very thin across grain, bitesize |
1 1/3 oz |
$3.49 per pound
|
$0.29 |
| 1 x Scallion, finely sliced |
1/6 scallion |
$1.09 per cup
|
$0.03 |
| 1/4 c. Cilantro, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 4 x Chiles serranos, sliced (wimps only devein them) |
2/3 chiles serranos |
$1.99 per pound
|
$0.02 |
| 2 x Lime, cut into wedges |
1/3 lime |
$0.20 per item
|
$0.07 |
| 8 ounce Rice sticks, soaked in warm water for 30 min liquid removed |
1 1/3 oz |
$4.19 per 80 ounces
|
$0.07 |
| Total per Serving |
$4.38 |
| Total Recipe |
$26.27 |
Suggestions?