Receta Banjara Maas (Rajasthani Mutton Curry)
Ingredientes
- Mutton - 500 gms, washed, trimmed, chopped
- Coriander Seeds - 1/4 tsp, crushed
- Mustard Oil - 2 tblsp
- Onion - 1, julienned
- Dry Red Chillies - 2
- Ginger Garlic Paste - 2 tsp
- Turmeric Powder - 1/2 tsp
- Red Chilli Powder - 1/2 tsp
- Coriander Powder - 1 tsp
- Salt as per taste
- Sugar - 1/4 tsp
- Curd - 1/2 cup, whisked
- Lime Juice - 2 to 3 tsp
- Dry roast and Grind to a powder:
- Mace - few pieces
- Cumin Seeds - 1/4 tsp
- Cardamoms - 2
- Cinnamon - a small stick
- Cloves - 2
- Bay Leaf - 1/4
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