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Receta Banks Of The Brazos Chili
by Global Cookbook

Banks Of The Brazos Chili
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  Raciónes: 10

Ingredientes

  • 3 lb coarsely grnd beef
  • 1 med onion, minced
  • 1 med green bell pepper, minced
  • 1 sm stalk celery, minced
  • 1 sm clove of garlic, chopped
  • 1 x 14-ounce can whole tomatoes
  • 1 x 8-ounce can tomato sauce
  • 2 x 4-ounce cans minced green chilies
  • 1 tsp beef bouillon granules
  • 2 tsp chicken bouillon granules
  • 1 Tbsp. onion pwdr
  • 1 tsp garlic pwdr
  • 2 Tbsp. paprika
  • 2 tsp garlic salt
  • 1 tsp cayenne pepper
  • 10 Tbsp. chili pwdr
  • 2 whl fresh jalapeno peppers
  • 4 tsp cumin
  • 1/2 tsp black pepper
  • 1 tsp MSG (I left this out)
  • 1 tsp oregano
  • 2 tsp grnd cilantro
  • 2 can Chili beans*

Direcciones

  1. (*I added this to the recipe. People in Tennessee like beans in their chili.)
  2. This is REALLY Warm!!!!!
  3. Brown grnd beef in large saucepan, stirring till crumbly; drain. Add in onion, green pepper, celery, garlic, tomatoes, tomato sauce, green chilies, bouillon granules, onion pwdr, garlic pwdr, paprika, garlic salt, cayenne pepper and half the chili pwdr; mix well. Add in sufficient water to cover.
  4. Pierce jalapeno peppers with fork; add in to chili.
  5. Simmer, covered, for 1 1/2 hrs. Add in cumin, black pepper, MSG, oregano, cilantro and remaining chili pwdr. Cook for 30 min longer. Remove jalapeno peppers, pressing juice into chili; throw away peppers.