Receta Banoffee Pie Recipe, How To Make Banoffee Pie - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
cream
202.88g |
sugar
16.0g |
cocoa
28.0g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|---|
Protein (g) | 5.48 | 0.0 | 1.87 | 7.35 | 7.35 |
Total Fat (g) | 39.18 | 0.02 | 1.12 | 40.31 | 40.31 |
Carbohydrates (g) | 7.43 | 15.94 | 23.44 | 46.81 | 46.81 |
Ash (g) | 1.18 | 0.0 | 1.15 | 2.32 | 2.32 |
Calories (kcal) | 395.616 | 62.24 | 111.44 | 569.296 | 569.296 |
Starch (g) | n/a | 0.27 | n/a | 0.27 | 0.27 |
Sucrose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 149.62 | 0.05 | 0.42 | 150.09 | 150.09 |
Caffeine (mg) | 0.0 | 0.0 | 5.04 | 5.04 | 5.04 |
Theobromine (mg) | 0.0 | 0.0 | 90.44 | 90.44 | 90.44 |
Sugars (g) | 0.28 | 15.67 | 18.35 | 34.3 | 34.3 |
Galactose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 1.0 | 1.0 | 1.0 |
Calcium (mg) | 194.765 | 0.16 | 37.24 | 232.165 | 232.165 |
Iron (mg) | 0.08 | 0.0 | 0.33 | 0.42 | 0.42 |
Magnesium (mg) | 18.259 | 0.0 | 23.24 | 41.499 | 41.499 |
Phosphorus (mg) | 162.304 | 0.0 | 88.2 | 250.504 | 250.504 |
Potassium (mg) | 247.514 | 0.32 | 199.36 | 447.194 | 447.194 |
Sodium (mg) | 81.152 | 0.16 | 141.12 | 222.432 | 222.432 |
Zinc (mg) | 0.55 | 0.0 | 0.41 | 0.96 | 0.96 |
Copper (mg) | 0.02 | 0.0 | 0.081 | 0.101 | 0.101 |
Manganese (mg) | 0.0 | 0.0 | 0.076 | 0.076 | 0.076 |
Selenium (mcg) | 1.2 | 0.1 | 1.4 | 2.7 | 2.7 |
Vitamin A, IU (IU) | 1330.893 | 0.0 | 1.12 | 1332.013 | 1332.013 |
Retinol (mcg) | 361.126 | 0.0 | 0.28 | 361.406 | 361.406 |
Vitamin A, RAE (mcg_RAE) | 367.213 | 0.0 | 0.28 | 367.493 | 367.493 |
Beta Carotene (mcg) | 75.066 | 0.0 | 0.0 | 75.066 | 75.066 |
Vitamin E (mg) | 1.12 | 0.0 | 0.05 | 1.17 | 1.17 |
Vitamin D (IU) | n/a | 0.0 | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 1.4 | 1.4 | 1.4 |
Tocopherol, beta (mg) | n/a | n/a | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | n/a | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | n/a | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 1.6 | 0.0 | 0.1 | 1.7 | 1.7 |
Thiamin (mg) | 0.061 | 0.0 | 0.028 | 0.089 | 0.089 |
Riboflavin (mg) | 0.304 | 0.003 | 0.16 | 0.467 | 0.467 |
Niacin (mg) | 0.122 | 0.0 | 0.165 | 0.287 | 0.287 |
Pantothenic acid (mg) | 0.568 | 0.0 | 0.249 | 0.817 | 0.817 |
Vitamin B-6 (mg) | 0.061 | 0.0 | 0.031 | 0.092 | 0.092 |
Folate (mcg) | 4.058 | 0.0 | 1.68 | 5.738 | 5.738 |
Vitamin B-12 (mcg) | 0.45 | 0.0 | 0.1 | 0.54 | 0.54 |
Choline (mg) | 34.1 | 0.0 | 9.3 | 43.4 | 43.4 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.081 | n/a | n/a | 0.081 | 0.081 |
Threonine (g) | 0.243 | n/a | n/a | 0.243 | 0.243 |
Isoleucine (g) | 0.325 | n/a | n/a | 0.325 | 0.325 |
Leucine (g) | 0.527 | n/a | n/a | 0.527 | 0.527 |
Lysine (g) | 0.426 | n/a | n/a | 0.426 | 0.426 |
Methionine (g) | 0.142 | n/a | n/a | 0.142 | 0.142 |
Cystine (g) | 0.061 | n/a | n/a | 0.061 | 0.061 |
Phenylalanine (g) | 0.264 | n/a | n/a | 0.264 | 0.264 |
Tyrosine (g) | 0.264 | n/a | n/a | 0.264 | 0.264 |
Valine (g) | 0.365 | n/a | n/a | 0.365 | 0.365 |
Arginine (g) | 0.203 | n/a | n/a | 0.203 | 0.203 |
Histidine (g) | 0.142 | n/a | n/a | 0.142 | 0.142 |
Alanine (g) | 0.183 | n/a | n/a | 0.183 | 0.183 |
Aspartic acid (g) | 0.426 | n/a | n/a | 0.426 | 0.426 |
Glutamic acid (g) | 1.156 | n/a | n/a | 1.156 | 1.156 |
Glycine (g) | 0.122 | n/a | n/a | 0.122 | 0.122 |
Proline (g) | 0.527 | n/a | n/a | 0.527 | 0.527 |
Serine (g) | 0.304 | n/a | n/a | 0.304 | 0.304 |
Cholesterol (mg) | 133.901 | 0.0 | 0.0 | 133.901 | 133.901 |
Trans Fat (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 24.386 | 0.003 | 0.666 | 25.056 | 25.056 |
Phytosterols (mg) | n/a | n/a | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 11.321 | 0.005 | 0.372 | 11.698 | 11.698 |
Polyunsaturated (g) | 1.461 | 0.008 | 0.031 | 1.5 | 1.5 |