Receta Baptismal Pot

Ingredientes
|
|
Direcciones
- Cut the vealmeat into big cubes and brown in crisco till brown all the way around.
- Pour in the water, bones, the cleaned soupgreen and onmild heat, simmer, covered for 1 1/2 hour. Take off the foam once in a while and cook uncovered the last 30 min.
- Take out meat and vegetables and pour broth through a sieve.
- Heat butter till foamy, brown the flour in it and fillup with 1 liter broth and stir good.
- Add in raisins and simmer 15 min on low heat.
- Add in the meatcubes and the capers and heat through.
- Add in lemonjuice and finely grnd rind.
- Mix wine with the whipcream, whip till half stiff and foldinto vealmix right before serving.
- Serve with parsley potatoes or possibly rice.