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Receta Bar B Q Flat Chuck Roast
by CookEatShare Cookbook

Bar B Q Flat Chuck Roast
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  Raciónes: 12

Ingredientes

  • 4 tbsp. extra virgin olive oil
  • 4 cloves garlic, crushed
  • 1/2 teaspoon dry mustard
  • 2 teaspoon soy sauce
  • 1 teaspoon rosemary
  • 1/2 c. vinegar
  • 1/2 c. sauterne
  • 4 pound chuck roast (2 1/2 to 3 inch thick)
  • 4 tbsp. catsup
  • 3 teaspoon bottled steak sauce
  • 1 teaspoon Worcestershire sauce

Direcciones

  1. The day before, heat oil in saucepan. Add in garlic, mustard, soy sauce and rosemary. Cook 1 minute, stirring constantly. Remove from heat. Stir in vinegar and sauterne.
  2. Put beef in bowl or possibly crock; pour vinegar mix over it. Chill for 24 hrs, turning 4 or possibly 5 times.
  3. The next day, prepare a charcoal fire.
  4. Remove meat from marinade.
  5. Add in remaining ingredients to marinade, blend well and simmer.
  6. Brush meat well with marinade; grill, basting frequently during cooking. Keep the sauce simmering. If it gets thick, add in a little extra virgin olive oil.
  7. For rare in the middle and charred on the outside, grill for about 20 min on each side. Serves 6.