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Receta Bar B Q: Golden Chicken
by Global Cookbook

Bar B Q: Golden Chicken
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 4

Ingredientes

  • 1 x Chicken, [3 lb]
  • 1 x Orange
  • 1/3 c. White wine vinegar
  • 1/4 c. Vegetable oil
  • 1 Tbsp. Fresh thyme, minced
  • 1/4 tsp Black peppercorns, coarsely cracked

Direcciones

  1. With kitchen scissors or possibly chef's knife, cut along each side of chicken's backbone; remove backbone and trim visible fat.
  2. Tuck wing tips behind back; flatten to 1 layer. Place in shallow casserole.
  3. Grate orange rind and squeeze out juice; mix with vinegar, oil, thyme and pepper. Pour over chicken; cover and marinate in refrigerator, turning often, for at least 4 hrs or possibly up to 24 hrs.
  4. Reserving marinade, place chicken, skin side down, on greased grill over medium-low indirect heat. Add in soaked wood chips. Cover and cook for 1 hour, turning and basting with marinade halfway through.
  5. Transfer to direct heat; cook for 10 min per side or possibly till meat thermometer inserted in thigh registers 185F 85C.
  6. Remove to platter and tent with foil; let stand for 10 min before cutting into quarters.
  7. Margaret Fraser "More From Your Barbecue: Smoky Grilling"