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Receta Bar B Q: Smoke Grilled Salmon
by Global Cookbook

Bar B Q: Smoke Grilled Salmon
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Ingredientes

  • 1 tsp Grated lime rind
  • 1/4 c. Lime juice
  • 1 Tbsp. Vegetable oil
  • 1 tsp Dijon mustard
  • 1 pch Pepper
  • 4 x Salmon steaks, 1-inch thick [1-1/2 lb]
  • 1/3 c. Toasted sesame seed [optl]

Direcciones

  1. In shallow dish, combine lime rind and juice, oil, mustard and pepper; add in fish, turning to coat. Cover and marinate at room temperature for 30 min, turning occasionally.
  2. Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add in soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 min or possibly till fish flakes easily when tested with fork.
  3. Margaret Fraser "More From Your Barbecue: Smoky Grilling"