Esta es una exhibición prevé de cómo se va ver la receta de 'Bar B Que Chuck Roast (Missouri Beef Council)' imprimido.

Receta Bar B Que Chuck Roast (Missouri Beef Council)
by Global Cookbook

Bar B Que Chuck Roast (Missouri Beef Council)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 3 lb CHUCK ROAST
  • 1 x BEEF MARINADE RECIPE

Direcciones

  1. USE A 3 LB CHUCK ROAST CUT ABOUT 1 1/2 TO 2 INCHES THICK.** SEE MARINADES CATAGORY FOR MARINADE RECIPE*** RECIPE WITH MARINADE CONTAINS POUR MARINADE OVER CHUCK ROAST AND Chill FOR 6 Hrs Or possibly OVERNIGHT.
  2. REMOVE CHUCK FROM MARINADE, PLACE OVER Warm COALS Or possibly UNDER BROILER (5 TO 6 INCHES FROM HEAT). TURN EVERY TEN Min AND BASTE TOP SIDE WITH JUICES.
  3. COOK FOR ABOUT 45 Min Or possibly Till DESIRED DONENESS. SLICE THIN ACROSS THE
  4. BAKE AT 350 FOR 50 Min