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Ingredientes
- 1/2 c. brown vinegar
- 1 c. brown sugar
- 3 tbsp. Worcestershire sauce
- 3 tbsp. Open pit
- 2 c. ketchup
- Dry onions
- 4 bay leaves
Direcciones
- Boil chicken in dry onions and bay leaves. Mix sauce and let chicken marinate overnight or possibly 4 to 5 hrs. Grill or possibly bake in the oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1480mg | 62% |
| Potassium 692mg | 20% |
| Total Carbs 89.2g | 24% |
| Dietary Fiber 0.8g | 3% |
| Sugars 83.13g | 55% |
| Protein 2.43g | 4% |
