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Receta Bar Nuts From Union Square Cafe
by Global Cookbook

Bar Nuts From Union Square Cafe
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Ingredientes

  • 1 lb Peeled peanuts
  • 1 lb Cashews
  • 1 lb Brazil nuts
  • 1 lb Hazelnuts
  • 1 lb Walnuts
  • 1 lb Pecans
  • 1 lb Unpeeled almonds Or possibly 1 pounds unsalted, assorted nuts
  • 2 Tbsp. Fresh rosemary, coarsely minced
  • 1 tsp Cayenne
  • 2 tsp Dark brown sugar
  • 2 tsp Kosher salt
  • 1 Tbsp. Butter, melted

Direcciones

  1. Preheat the oven to 350 degrees F.
  2. Toss the nuts in a large bowl to combine and spread them out on a cookie sheet. Toast in the oven till they become light golden, about 10 min.
  3. In the large bowl, combine the rosemary, cayenne, brown sugar, salt, and melted butter.
  4. Thoroughly toss the hot toasted nuts with the spiced butter and serve hot.
  5. Yields: 5 c.
  6. Notes: These nuts won The New York Press award for "best bar nuts in New York." Every afternoon at about 4:45, a piping warm batch emerges from our ovens and is sent out to the bar, where the sweet rosemary fragrance wafts throughout the restaurant. Though we do not have a television set at our bar, these nuts would probably be a hit in your living room accompanied by a football game and some ice-cool beer.