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Bar Room Slaw - Recipe Cost

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2 x Egg yolks

1/2 tsp Dijon-style mustard Kosher salt Freshly grnd pepper

1 c. To 1 1/2C extra virgin olive oil

1 1/2 tsp Red wine vinegar Romaine lettuce leaves Belgian endive, separated into leaves, rinsed Watercress, rinsed, trimmed Alfalfa sprouts

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
Assorted Vegetables **	1 vegetables	$2.80 per 32 ounces	$0.88
1 Tbsp. Fresh lemon juice	1 tbsp	$2.19 per 15 fluid ounces	$0.07
Total Recipe			$0.95