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Bar Room Slaw - Recipe Cost

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2 x Egg yolks
1/2 tsp Dijon-style mustard Kosher salt Freshly grnd pepper
1 c. To 1 1/2C extra virgin olive oil
1 1/2 tsp Red wine vinegar Romaine lettuce leaves Belgian endive, separated into leaves, rinsed Watercress, rinsed, trimmed Alfalfa sprouts
Ingredients Per Recipe Qty Common Price Price per Recipe
Assorted Vegetables ** 1 vegetables
$2.80 per 32 ounces
$0.88
1 Tbsp. Fresh lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
Total Recipe $0.95
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