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Barb's Best Gazpacho - Recipe Cost

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5 x Juicy medium tomatoes

1 lrg Spanish or possibly red onion

2 x Glubs Tabasco sauce, or possibly to taste

2 x Inner ribs celery, very finely diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Garlic cloves, minced	1/3 garlic cloves	$4.00 per pound	$0.01
5 x Roma tomatoes, ripe	5/6 tomatoes	$1.99 per pound	$0.23
2 med Cucumbers, English, peeled, cut in 1-in pcs	1/3 cucumbers	$1.69 per pound	$0.25
1 lrg Green bell pepper, cored, seeded and ribbed	1/6 bell pepper	$2.19 per pound	$0.13
1 lrg Red bell pepper, cored, seeded and deribbed	1/6 bell pepper	$3.29 per pound	$0.20
2 c. Tomato juice, or possibly vegetable juice cocktail	1/3 cup	$3.29 per 46 fluid ounces	$0.19
1/4 c. Extra virgin olive oil, extra virgin	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/4 c. Red wine vinegar	2 teaspoons	$3.39 per 12 fluid ounces	$0.09
1/2 c. Vodka or possibly vermouth, OPTIONAL	1 tablespoon	$0.39 per fluid ounce	$0.26
2 Tbsp. Lime juice, fresh	1 teaspoon	$1.49 per 15 fluid ounces	$0.02
1 Tbsp. Worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
1/4 tsp Cayenne pepper, or possibly to taste	0.04 teaspoon	$3.65 per 3 ounces	$0.00
1 Tbsp. Celery salt, or possibly to taste Freshly grnd pepper	1/2 teaspoon	$6.49 per 4 ounces	$0.14
Total per Serving			$1.69
Total Recipe			$10.14