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Receta Barbara's No Bake Boozy Cake
by Global Cookbook

Barbara's No Bake Boozy Cake
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Ingredientes

  • 50 gm Unsalted butter
  • 50 gm Icing sugar
  • 7 gm Grnd almonds
  • 4 Tbsp. Single cream
  • 1 tsp Almond essence
  • 150 ml Whipping cream
  • 3 Tbsp. Brandy
  • 6 Tbsp. Strong black coffee Choice of - 8 trifle sponges cut in half, or possibly 24 sponge lengthways, fingers
  • 150 ml Whipping cream
  • 3 Tbsp. Flaked almonds, up to 4
  • 50 gm Plain chocolate

Direcciones

  1. Line a 1lb loaf tin with greaseproof paper. Soften butter and beat with icing sugar till very pale in colour and of a dropping consistency. Add in grnd almonds and single cream and beat together.
  2. Whip cream till standing in peaks. Mix brandy and coffee, put onto a shallow plate. Quickly dip in 8 biscuits and arrange them over the base of the prepared tin.
  3. Spread 1/2 almond butter cream over them, 1/2 the whipped cream. Dip in 8 more biscuits and proceed as before. Top layer should finish with biscuits.
  4. Cover tin with foil to weigh down. Chill for a minimum of 2 hrs or possibly if preferred deep freeze. Thaw for 2 hrs.
  5. To serve, decorate with remaining whipped cream, toasted almonds and a drizzle of melted chocolate.