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Receta Barbaraanne's Hot Egg Salad
by CookEatShare Cookbook

Barbaraanne's Hot Egg Salad
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Ingredientes

  • 8 large eggs
  • Mayonnaise
  • 3 to 4 lg. stalks celery
  • 1/2 Claussen pickle
  • 1 lg. onion
  • Salt and pepper
  • Louisiana crystal warm sauce
  • Garlic pwdr
  • 1 heaping teaspoon yellow mustard
  • Oregano and thyme, dash of each

Direcciones

  1. Put finely diced celery, pickle and onion into a large mixing bowl (you may substitute green olives 7 to 10 for pickle). Add in 1 shake of garlic pwdr, mustard and a dash each of oregano and thyme. This preparation should be done while large eggs are boiling (approximately 20 min). Add in a little of the hot sauce. After the large eggs are shelled, cut them in slices, drop into mixing bowl. Take a potato masher and mash the large eggs to a small, fine size. Put in mayonnaise to taste (I like it with extra mayonnaise) and add in about 4 to 5 shakes of hot sauce. Taste to see if everything is blended well after mixing. Add in a dash of salt and pepper. Enjoy!For best results, eat on an open face sandwich with a large lettuce leaf. Serves 4. Also, eat while hot.