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Ingredientes
- 1 lb. Great Northern Beans
- cold water to cover beans
- 6 cups water
- 1/2 t baking soda
- 9 slices thick bacon
- 1 small onion sliced
- 1/2 cup barbecue sauce
- 1/3 cup molasses
- 1/4 cup brown sugar
- 1/2 t dry mustard
- Place beans in a large bowl
- Cover with cold water
- Soak beans overnight
- When ready to cook beans
- Drain
- Place beans in dutch oven
- Cover with 6 cups water
- Add 1/2 t baking soda
- Bring beans and water to a boil
- Turn burner off
- Par-boil for 2 minutes
- Drain water and reserve
- Set beans aside
- In a large bean pot
- Layer bacon, beans and onions
- Ending with bacon
- In a medium bowl mix together
- Barbecue sauce, molasses, brown sugar and dry mustard
- Pour over beans
- Add reserved water to cover beans
View Full Recipe at Turnips 2 Tangerines
