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Barbecue Chicken And Andouille Pasta - Recipe Cost

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10 ounce Rigatoni pasta Green onions, minced Cilantro leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Corn oil 1 teaspoon
$2.99 per 24 fluid ounces
$0.02
2 ounce Chicken breast, cut into 3/4" cubes Salt Black pepper Cayenne pepper Cumin 2/3 oz
$3.49 per pound
$0.15
2 ounce Andouille sausage 2/3 oz
$7.19 per 19 3/4 ounces
$0.24
1 ounce Bell pepper, cut in strips 1/3 oz
$3.29 per pound
$0.07
1 ounce Red onions, cut in strips 1/3 oz
$0.99 per pound
$0.02
1 tsp Garlic 1/3 teaspoon
$4.00 per pound
$0.01
4 ounce Marinara sauce 1 1/3 oz
n/a
 
2 ounce Hickory smoked barbecue sauce 2/3 oz
$1.50 per 18 ounces
$0.06
1/2 c. Provolone cheese 2 tablespoons
$2.59 per 8 ounces
$0.25
1/2 c. Smoked gouda cheese 2 tablespoons
$10.99 per pound
$0.96
Total per Serving $1.77
Total Recipe $5.30
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