| 2 to 2 1/2 lbs. chicken, cut up |
6 oz |
$0.98 per pound
|
$0.37 |
| 1/2 c. chili sauce |
1 tablespoon |
$4.79 per 5 fluid ounces
|
$0.64 |
| 4 tbsp. cider vinegar |
2 teaspoons |
$4.29 per quart
|
$0.04 |
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 teaspoon dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 or possibly 1 1/2 cloves garlic, chopped |
0.21 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. onion, chopped |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 4 tbsp. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total per Serving |
$1.14 |
| Total Recipe |
$6.86 |
Suggestions?