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Ingredientes

  • 1 ½ cups cooked chicken, chopped
  • 2/3 cup barbecue sauce
  • 8 cups corn tortilla chips
  • 1 (15 oz.) can chili beans in sauce
  • 1 (2 ¼ oz.) can sliced ripe black olives, drained
  • 1 cup plum tomatoes, chopped
  • 3 cups Colby-Monterrey Jack cheese, shredded
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