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Receta Barbecue Chicken On Sticks
by CookEatShare Cookbook

Barbecue Chicken On Sticks
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Ingredientes

  • 12-16 thighs (debone, throw away most fat and skin, then cut thighs in halves)
  • 2 cloves garlic, chopped
  • 1 tbsp. oyster sauce
  • 1 shot dark rum
  • 1/2 c. soy sauce
  • 1/2 squeeze fresh lemon/lime
  • 2 green onions, minced
  • 8-10 bamboo sticks

Direcciones

  1. Can be purchased at Oriental Market.
  2. Mix all ingredients in large container. Marinate in refrigerator for 3-4 hrs. Skew and barbecue on low heat till done, about 45 min to 1 hour. Check and turn as needed. Serve hot with rice and salad. Yield: 4 servings.