Emprimir
Correo Electrónico
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 248g | |
| Calories 1028 | |
| Calories from Fat 750 | 73% |
| Total Fat 87.29g | 109% |
| Saturated Fat 26.88g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 5849mg | 244% |
| Potassium 993mg | 28% |
| Total Carbs 26.9g | 7% |
| Dietary Fiber 7.4g | 25% |
| Sugars 5.22g | 3% |
| Protein 45.02g | 72% |
%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3EAbout%20Tandy%20Sinclair%3C/p%3E%3Cp%3EI%20am%20a%20foodie%20who%20is%20passionate%20about%20regional%20and%20seasonal%20produce.%20I%20live%20in%20a%20cottage%20by%20the%20sea%20with%20my%20husband,%20our%20three%20dogs,%20a%20tortoise%20and%20a%20fish.%20We%20are%20busy%20building%20a%20house%20which%20is%20an%20adventure%20all%20in%20itself.%20Each%20year%20we%20visit%20a%20new%20place%20to%20experience%20the%20food%20of%20the%20area.%3C/p%3E){kind=link}