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Correo Electrónico
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Ingredientes
- Olive oil, for brushing
- ~1/3 cup barbecue sauce
- ~1 cup leftover shredded pulled pork
- 3 oz shredded mozzarella or queso fresco (we used a 50-50 mix)
- 1 large green onion, thinly sliced, dark green tops reserved for topping
- Thinly sliced red onion
- Small handful of grated Parmesan
- Coarse cornmeal, for dusting surface and peel
- Flour, for dusting work surface
View Full Recipe at Confections of a Foodie Bride
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 387g | |
| Calories 352 | |
| Calories from Fat 169 | 48% |
| Total Fat 19.28g | 24% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 559mg | 23% |
| Potassium 462mg | 13% |
| Total Carbs 24.62g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 15.39g | 10% |
| Protein 21.52g | 34% |
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