| 5 lbs. pork ribs or possibly loin spare ribs |
6 2/3 oz |
$2.99 per pound
|
$1.25 |
| 1 (16 ounce.) can apricots, liquid removed |
1 1/3 fl oz |
$1.79 per 15 1/4 ounces
|
$0.17 |
| 1/4 c. firmly packed brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 teaspoon chili pwdr |
0.08 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1/2 c. catsup |
2 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| 1/2 c. white vinegar |
2 teaspoons |
n/a
|
|
| 2 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$1.51 |
| Total Recipe |
$18.09 |
Suggestions?