| 1 lb Italian plum tomatoes -- Cored Seeded |
1 lb |
$1.99 per pound
|
$1.99 |
| 20 ml Garlic -- finely minced |
20 ml |
$4.00 per pound
|
$0.10 |
| 2 Tbsp. Onion -- finely minced |
2 tbsp |
$0.79 per pound
|
$0.03 |
| 1 tsp Chili flakes |
1 tsp |
$1.99 per 15 ounces
|
$0.03 |
| 1/2 tsp Corn oil |
1/2 tsp |
$2.99 per 24 fluid ounces
|
$0.01 |
| 2 Tbsp. Water |
2 tbsp |
n/a
|
|
| 2 Tbsp. Tomato paste |
2 tbsp |
$1.29 per 6 ounces
|
$0.25 |
| 1 Tbsp. Worcestershire sauce |
1 tbsp |
$5.29 per 10 fluid ounces
|
$0.26 |
| 2 Tbsp. Red wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 2 1/2 Tbsp. Molasses |
2 1/2 tbsp |
$4.69 per 12 fluid ounces
|
$0.49 |
| 1 tsp Mustard pwdr |
1 tsp |
$4.55 per 1 3/8 ounces
|
$0.38 |
| 1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Tabasco sauce |
1/2 tsp |
$4.79 per 5 fluid ounces
|
$0.08 |
| Total Recipe |
$3.91 |
Suggestions?