Esta es una exhibición prevé de cómo se va ver la receta de 'Barbecue Sauce Paul Prudhomme's' imprimido.

Receta Barbecue Sauce Paul Prudhomme's
by Global Cookbook

Barbecue Sauce Paul Prudhomme's
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 5

Ingredientes

  • 1 1/2 tsp black pepper
  • 1 tsp onion pwdr
  • 1/2 tsp white pepper
  • 1 tsp salt
  • 1 tsp garlic pwdr
  • 1/2 tsp grnd cayenne pepper
  • 1/2 lb bacon chopped
  • 2 c. pork beef or possibly chicken stock
  • 1 c. honey
  • 5 Tbsp. orange juice (1/2 orange)
  • 2 Tbsp. lemon juice (1/4 lemon)
  • 2 Tbsp. chopped garlic
  • 4 Tbsp. unsalted butter
  • 1 1/2 c. minced onions
  • 1 1/2 c. bottled chili sauce
  • 3/4 c. dry roasted pecans minced rind and pulp from 1/2 orange rind and pulp from 1/4 lemon
  • 1 tsp Tabasco sauce

Direcciones

  1. Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-qt saucepan fry the bacon over high heat till crisp. Stir in the onions, cover pan, and continue cooking till onions are dark brown, but not burned, about 8 to 10 min, stirring occasionally. Stir in the seasoning mix and cook about 1 minute.
  2. Add in the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tabasco, stirring well. Reduce heat to low; continue cooking about 10 min, stirring frequently. Remove orange and lemon rinds.
  3. Continue cooking and stirring about 15 min more to let the flavors marry. Add in the butter and stir till melted.
  4. Remove from heat. Let cold about 30 min, then pour into a food processor or possibly blender and process till pecans and bacon are finely minced, about 10 to 15 seconds.
  5. This sauce may be used to barbecue chicken, pork or possibly ribs.
  6. Makes about 5 C..