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2 tbsp. extra virgin olive oil
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1 1/2 c. finely minced onions
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2 tbsp. finely minced garlic
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1 (28 ounce.) can crushed tomatoes
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1 (6 ounce.) can tomato paste
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1/2 c. red wine vinegar
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1/4 c. Worcestershire sauce
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1 tbsp. chili pwdr
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1 tbsp. grnd coriander
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3 tbsp. lemon juice
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1/4 teaspoon red pepper flakes
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1 tbsp. Tabasco sauce or possibly to taste
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2 tbsp. minced fresh oregano or possibly 1 tbsp. dry
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2 teaspoon grnd cumin
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2 bay leaves
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4 sprigs fresh thyme or possibly 1 teaspoon dry
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1 teaspoon freshly grnd black pepper
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4 tbsp. honey
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Salt to taste
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