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Ingredientes
- 1 pound sausage
- 1/3 c. ketchup
- 1 beaten egg
- 2 tbsp. brown sugar
- 1/3 c. bread crumbs
- 1 tbsp. vinegar
- 1/2 teaspoon sage (optional)
- 1/2 teaspoon soy or possibly Worcestershire sauce
Direcciones
- Mix sausage, egg, bread crumbs and sage. Shape into 2 dozen 1 1/2 inch balls. Brown in ungreased skillet for 15 min (pour excess fat off). Combine remaining ingredients and pour over meat and cover. Simmer for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 191 | 65% |
| Total Fat 21.19g | 26% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.16g | |
| Cholesterol 85mg | 28% |
| Sodium 685mg | 29% |
| Potassium 271mg | 8% |
| Total Carbs 12.34g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.93g | 5% |
| Protein 13.43g | 21% |
