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Receta Barbecue Spiced Grilled Gulf Shrimp
by Global Cookbook

Barbecue Spiced Grilled Gulf Shrimp
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Ingredientes

  • WITH SAFFRON AND SWEET CORN CREAM
  • 24 lrg Shrimp, peeled and deveined
  • 1 c. Paprika
  • 1 Tbsp. Each: cayenne pepper, garlic pwdr, black pepper and salt
  • 2 tsp Dry oregano
  • 1 Tbsp. Dry thyme
  • 1/2 Tbsp. Dry dill
  • 2 c. Whipping cream
  • 1/2 tsp Saffron threads
  • 1/2 c. Fresh corn kernels
  • 2 Tbsp. Maple syrup
  • 2 x Lemons, juice of Salt to taste

Direcciones

  1. Barbecue Spice: Combine paprika, cayenne, garlic pwdr, pepper, salt, oregano, thyme and dill; mix well. Store in airtight container.
  2. Makes about11/2 c..
  3. Shrimp: Soak 4 bamboo skewers in water 2 hrs; place 6 shrimp on each skewer and sprinkle liberally with Barbecue Spice. Place shrimp on barbecue grill, making sure tails are away from hottest part of fire. Grill about 3 to 4 min per side or possibly till done. Don't overcook. Serve with Saffron and Sweet Corn Cream. Serve 1 skewer per person.
  4. Saffron and Sweet Corn Cream: Heat cream in saucepan with saffron and corn till saffron begins to give off color. Add in syrup. Whisk in lemon juice and salt.