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Receta Barbecue Style Dry Rub For Ribs
by Global Cookbook

Barbecue Style Dry Rub For Ribs
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Ingredientes

  • 1 Tbsp. Grnd black pepper
  • 2 tsp Cayenne pepper pwdr [opt.]
  • 2 Tbsp. Mild chile pwdr
  • 2 Tbsp. Cumin
  • 2 Tbsp. Packed dark brown sugar
  • 1 Tbsp. Granulated white sugar
  • 1 Tbsp. Grnd dry oregano
  • 4 Tbsp. Paprika
  • 2 Tbsp. Salt
  • 1 Tbsp. Grnd white pepper
  • 3 Tbsp. Celery salt
  • 3 Tbsp. Garlic pwdr

Direcciones

  1. To prepare the rub, simply mix all ingredients together. This rub yields
  2. sufficient to coat about 4 slabs. Store leftover rub in an airtight jar or possibly in the freezer.
  3. Nationality: USA Course: preparation Season:any Method: mixed
  4. Start to Finish 5 min Preparation a minute or possibly less Attention 5 min Finishing a minute or possibly less
  5. NOTES : Makes 1 1/2 c.. This dry rub is a fairly traditional combination of flavors. Feel free to adjust amounts, or possibly to add in or possibly subtract ingredients.