Receta Barbecue Style Pork Chops
Worcestershire
sauce has roots in India, but was actually created by accident in its namesake
town of Worcester, England in 1835. Lord Marcus Sandy had returned home to
England to retire after successfully governing Bengal, India for many years. He
so missed his favorite Indian sauce that he commissioned drug store owners John
Lea and William Perrins to come up with a reasonable facsimile.
The
original intent of the chemists was to keep some of the batch to sell in the
store, but the fish and vegetable mixture had such a strong odor that they
decided otherwise and stored it in the cellar. It lay forgotten for two years,
until it was rediscovered during a cleanup mission. The batch had aged into a
wonderfully flavored sauce which was bottled and quickly became a hot item with
customers.
Lea
and Perrins successfully branched out by convincing stewards on British
passenger ships to include it on their dinner table set ups. It soon became a
British staple, primarily as a steak sauce, and further emigrated worldwide.
longer purports to "make your hair grow beautiful."
Try
our easy and tasty BBQ Style Pork Chops!
Barbecue
Style Pork Chops
Copyrighted
2013, Christine’s Pantry. All rights reserved.
Ingredients:
4
boneless pork chops
1
- tablespoon vegetable oil
- 1/2
- cup ketchup
- 1
- tablespoon brown sugar
- 2
- tablespoons Worcestershire sauce
- 1/2
- teaspoon liquid smoke
- salt
- and pepper, to taste
- 1/2
- teaspoon onion powder
Directions:
Preheat
oven to 350 degrees.
In
large skillet, heat oil over medium high heat, add pork chops and pinch of
salt. Brown them on both sides, about 2 to 3 minutes each side. Place in a baking
dish.
In
a bowl, combine ketchup, brown sugar, Worcestershire sauce, liquid smoke, salt
and pepper and onion powder. Pour mixture over pork chops. Cover, roast 35 to
40 minutes, until chops are cooked through, and no longer pink. Enjoy!