Receta Barbecue Turkey Quesadillas
by Global Cookbook

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	Raciónes: 4

Ingredientes

Flour tortillas Shredded cheddar Leftover turkey meat, shredded or possibly grnd mixed with sufficient BBQ sauce to coat Minced parsley Washed spinach leaves Shredded monterey jack

These look difficult but once you make it the first time, you'll get the hang of it in no time flat.
Lay out all ingredients on a large work surface such as kitchen table. Heat a skillet on high. While you are assembling a quesadilla, have one browning at the same time. Remember to brown both sides.
Assembly: Place ingredients in the order listed above on top of one tortilla. Cover with another tortilla and press down with open palm to flatten.
Cutting: The easiest way to do this is with a clean pair of sharp scissors. All them to cold down sufficient to handle and cut into 4 triangles.
These are great for parties and you can make them ahead and reheat in the oven.