| 2 lb Baby octopus - (16 to 24 size) boiled for 3/4 hour with a cork |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 1 1/2 c. Cooked giant lima beans |
1/3 cup |
$1.69 per 15 ounces
|
$0.27 |
| 1 x Garlic clove thinly sliced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x Scallions thinly sliced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1 tsp Fresh thyme leaves |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 4 Tbsp. Extra-virgin extra virgin olive oil plus |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 c. Extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 4 Tbsp. Red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1/2 tsp Crushed red pepper flakes Salt to taste Freshly-grnd black pepper to taste |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 bn Chives snipped 3" long |
1/4 bunch |
$2.59 per 2/3 ounces
|
$0.42 |
| Total per Serving |
$6.29 |
| Total Recipe |
$25.17 |
Suggestions?