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Receta Barbecued Beef Brisket
by Global Cookbook

Barbecued Beef Brisket
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Ingredientes

  • One brisket, 5 to 6 pounds, trimmed
  • 3 Tbsp. Emeril's Original Essence
  • 1 1/2 tsp salt
  • 1 Tbsp. extra virgin olive oil
  • 1 quart Barbecue Sauce (recipe follows)
  • 2 c. veal stock or possibly canned low-sodium beef broth
  • 2 tsp salt Preheat the oven to 325 degrees F.

Direcciones

  1. Season the brisket on both sides with the Essence and the salt. Heat a large, heavy skillet or possibly large roasting pan over high heat. Add in the oil and sear the meat till proportionately browned, 2 to 3 min per side. Transfer to a large roasting pan and set aside.
  2. Combine the barbecue sauce, veal stock, and salt in a large mixing bowl and mix well. Pour the mix over the brisket and cover tightly with aluminum foil. Bake for 2 1/2 hrs, then turn the meat over and continue cooking for another 2 1/2 hrs.
  3. Remove from the oven and let stand for 15 min before carving. Spoon the pan juices over the meat before serving.