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3/4 c. dry rub for barbecue see recipe
1 x 9-11 lb. whole beef brisket fat trimmed to 1/4-inch thickness
2 c. wood chips heavy aluminum foil
Ingredients Per Serving Qty Common Price Price per Serving
2 c. barbecue sauce 2 tablespoons
$1.50 per 18 ounces
$0.12
Total per Serving $0.12
Total Recipe $1.47
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