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Receta Barbecued Beef Short Ribs
by CookEatShare Cookbook

Barbecued Beef Short Ribs
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Ingredientes

  • 6 pound beef chuck ribs, cut into 1 rib pcs
  • 1 c. water
  • 3/4 c. soy sauce
  • 2/3 c. dry sherry
  • 1/2 c. packed dark brown sugar
  • 6 cloves garlic, chopped
  • 1 tbsp. grnd red pepper
  • 1 tbsp. grated fresh ginger
  • 2 teaspoon Chinese five spice pwdr

Direcciones

  1. Trim excess fat from ribs. In large roasting pan, arrange ribs in a single layer. For marinade: In medium saucepan combine remaining ingredients. Cook over medium heat on range top till sugar is dissolved. Remove from heat; cold slightly. Pour marinade over ribs. Cover and marinate in refrigerator 1 hour, turning ribs once.
  2. Cover roasting pan with foil. Arrange medium-warm briquets around drip pan. Place roasting pan on grid; cover grill and cook ribs 45 min. Remove ribs from roasting pan and place directly on grid; reserve marinade. Continue cooking, in covered grill, 45-60 min longer or possibly till ribs are tender, turning occasionally. Brush ribs again with reserved marinade during last 10 min of grilling. Yield: 8 servings.