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Ingredientes
- 6 pound beef chuck ribs, cut into 1 rib pcs
- 1 c. water
- 3/4 c. soy sauce
- 2/3 c. dry sherry
- 1/2 c. packed dark brown sugar
- 6 cloves garlic, chopped
- 1 tbsp. grnd red pepper
- 1 tbsp. grated fresh ginger
- 2 teaspoon Chinese five spice pwdr
Direcciones
- Trim excess fat from ribs. In large roasting pan, arrange ribs in a single layer. For marinade: In medium saucepan combine remaining ingredients. Cook over medium heat on range top till sugar is dissolved. Remove from heat; cold slightly. Pour marinade over ribs. Cover and marinate in refrigerator 1 hour, turning ribs once.
- Cover roasting pan with foil. Arrange medium-warm briquets around drip pan. Place roasting pan on grid; cover grill and cook ribs 45 min. Remove ribs from roasting pan and place directly on grid; reserve marinade. Continue cooking, in covered grill, 45-60 min longer or possibly till ribs are tender, turning occasionally. Brush ribs again with reserved marinade during last 10 min of grilling. Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 12 servings | |
| Calories 484 | |
| Calories from Fat 204 | 42% |
| Total Fat 22.65g | 28% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 1033mg | 43% |
| Potassium 649mg | 19% |
| Total Carbs 12.86g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 10.21g | 7% |
| Protein 50.79g | 81% |
