Receta Barbecued Burgers With Corn And Tomato Salsa
Ingredientes
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Direcciones
- Preheat outdoor barbecue grill according to manufacturer's directions, or possibly preheat broiler and spray rack in broiler pan with nonstick cooking spray. In small bowl, combine corn, tomato, 1/3 c. of the onions, the chopped cilantro, juice and 1/4 tsp. of the salt; chill, covered, till chilled. Spray small nonstick skillet with nonstick cooking spray; heat. Add in bell pepper, garlic, cumin, black pepper, remaining 2/3 c. onions and remaining 1/2 tsp. salt; cook over medium-high heat, stirring frequently, 3 min, till bell pepper is softened.
- Transfer bell pepper mix to medium bowl. Add in turkey and chili sauce; mix well. Shape into 4 equal patties. Grill patties over warm coals or possibly place onto prepared rack in broiler pan and broil 4" from heat, turning once, 8-10 min, till golden and cooked through. During last few min of cooking, place rolls onto grill, split-side down, or possibly onto broiler rack, split-side up; cook 2-3 min, till toasted; transfer to platter. Top bottom half of each roll with 1 burger; top each with one-fourth of the corn mix and 1 remaining roll half. Serve garnished with cilantro sprigs.
- SERVING (1 BURGER WITH 1/2 C. SALSA) PROVIDES: 1 1/4 Vegetables, 3 Proteins, 1 3/4 Breads, 40 Optional Calories.
- Description: "Barbecued burgers, warm off the grill, become even better when made with grnd turkey breast. A corn and fresh tomato salsa adds both color and extra flavor."Company, Inc. Recipes Weight Watchers International, Inc., owner of