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Cerrar

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2 lrg shallots chopped (1/3 c.)
2 lrg cloves garlic chopped
1/2 c. freshly-squeezed orange juice
3 Tbsp. sherry wine vinegar
2 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. chopped fresh rosemary 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
1 x chicken - (3 1/2 to 4 lbs) 1/4 chicken
$0.98 per pound
$0.98
1/4 c. orange marmalade 1 tablespoon
$4.89 per 18 ounces
$0.19
Total per Serving $1.29
Total Recipe $5.17
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