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Receta Barbecued Butterflied Lamb
by CookEatShare Cookbook

Barbecued Butterflied Lamb
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Ingredientes

  • 1 (8 ounce.) container lowfat sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 2 tbsp. minced parsley
  • leg of lamb, butterflied (5 or possibly 6 lbs.)

Direcciones

  1. Mix lowfat sour cream, salt, oregano, parsley, garlic and pepper. Trim thin paper like fell from lamb. Rub lowfat sour cream mix on both sides. Place on cookie sheet. Cover, loosely and chill at least 4 hrs. Bring to room temperature at least 1 hour before cooking.
  2. Grill 4" from coals 20 min on each side. Let stand 10 min before serving. Slice thinly across grain. Delicious!
  3. Serves 6.