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Receta Barbecued Chicken
by Global Cookbook

Barbecued Chicken
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Ingredientes

  • 4 lrg Chicken leg quarters BARBECUE SAUCE
  • 6 Tbsp. Vegetable oil
  • 1 x Onion, finely minced
  • 1 cl Garlic, crushed
  • 8 ounce Can tomatoes
  • 1 Tbsp. Ketchup
  • 1 Tbsp. Chutney
  • 1 Tbsp. Vinegar
  • 1/2 c. Chicken broth or possibly water
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp Paprika
  • 1/2 x Lemon, juice and rind of
  • 2 tsp Brown sugar
  • 1 Tbsp. Parsley, finely minced
  • 1 x Bay leaf Salt and pepper to taste

Direcciones

  1. Wash chicken and pat dry. Heat oil in saucepan. Add in onion and garlic and saute/fry for 5 min. Add in remaining ingredients except chicken. Simmer 20-30 min. Strain and set aside to cold. With a sharp knife, make small cuts in chicken pcs. Spoon cooled barbecue sauce over chicken and let stand for at least 1/2 hour. Heat broiler or possibly grill. Cook about 30-45 min, depending on size of chicken pcs. Baste frequently with barbecue sauce.
  2. Test for doneness by pricking chicken with skewer; if juice runs clear, chicken is done. Heat remaining sauce and serve separately.
  3. Creative